When you think of an iconic American sandwich, the Philly Cheesesteak, or simply the “Philly,” is often one of the first that comes to mind. This delectable blend of thinly sliced beef, melted cheese, and grilled onions in a toasted roll has become a staple of American cuisine. Urban Wings, one of the best restaurants near Moreland Ave, prides ourselves on offering the top-of-the-line Philly Cheesesteak sandwich. But where did this delicious sandwich really start? Let’s dive into the history of the Philly Steak Sandwich.
The Birth of the Philly Cheesesteak Sandwich
The Philly Cheesesteak sandwich was created in Philadelphia, Pennsylvania, in the 1930s. The story goes that Pat Olivieri, a hot dog vendor, decided to throw some beef on his grill for a change. As the aroma filled the air, a cab driver nearby took notice and asked for one of Pat’s new creations. The sandwich was such a hit that Pat and his brother Harry opened up “Pat’s King of Steaks,” the first-ever cheesesteak shop.
Originally, the sandwich didn’t include cheese. The addition of cheese, often attributed to Pat’s manager Joe “Cocky Joe” Lorenza, transformed the sandwich into what we know today as the Philly Cheesesteak. The most traditional version is made with Cheez Whiz, although American and Provolone cheeses are also popular choices. Today, you can find variations of the Philly Cheesesteak sandwich at almost any sandwich shop or grill like Urban Wings.
From Philadelphia to Everywhere: The Sandwich Goes National
While the Philly Cheesesteak sandwich originated in Philadelphia, its reputation spread far and wide, becoming a beloved American classic. The sandwich became so popular that it started to appear on menus across the country. This included not just sandwich shops but also pizzerias, bars, and even some upscale restaurants. Nowadays, you don’t have to be in Philadelphia to enjoy a Philly Cheesesteak. Many local spots, like Urban Wings, offer their own unique takes on this sandwich, often putting a local twist on the classic recipe.
What Makes a Great Philly Cheesesteak Sandwich?
So, what makes a great Philly Cheesesteak? The secret lies in the ingredients. The bread is important — it needs to be a hoagie roll that’s soft on the inside but has a slight crunch on the outside. The meat should be thinly sliced ribeye steak, cooked to perfection on a griddle. And of course, the cheese must be melted just right. A great Philly Cheesesteak sandwich should offer a balance of flavors and textures that make every bite a delight.
A Sandwich That Stands the Test of Time
The Philly Cheesesteak sandwich has a rich history that dates back nearly a century. From its humble beginnings in Philadelphia to becoming a nationwide favorite, this sandwich has captured the hearts (and stomachs) of many. As you explore local eateries in your area, whether you’re in search of “Atlanta wings near me,” don’t forget to add a Philly Cheesesteak sandwich from Urban Wings to your culinary journey. This classic creation continues to stand the test of time, offering a delicious bite of American history with every order.
Experience the Philly Cheesesteak for yourself at Urban Wings — a taste of Philly, right here in Atlanta!